What you need to know about the restaurant:
- Former team of Côté Bac, Jerome opened his own restaurant with Tony Malherbe.
- A frame that we imagined warm and vitamin based on the existing but we give it a relaxed and modern atmosphere.
- A tasty cuisine, type "bistronomy" made from fresh seasonal produce. A lively kitchen where the chef revisits the classics by adding an extra twist on both the textures and the association of flavors.
- A welcoming and relaxed service that will meet all desires: Want to come and taste the dishes offered à la carte, nibble, sharing, or just a drink.
- A garden will be available for the summer.