Former team of Côté Bac, Gilles and Jerome opened their own restaurant with Emmanuel Sibileau, former second Stephanie Le Quellec Princes of Wales.
A frame that we imagined warm and vitamin based on the existing but we give it a relaxed and modern atmosphere.
A tasty cuisine, type "bistronomy" made from fresh seasonal produce. A lively kitchen where the chef revisits the classics by adding an extra twist on both the textures and the association of flavors.
A welcoming and relaxed service that will meet all desires: Want to come and taste the dishes offered à la carte, nibble, sharing, or just a drink.
